|The Dancing Bear Guest House serves a full breakfast of fresh-baked breads and pastries, fresh fruit in season, egg dishes, tea, coffee, espresso, cereal, homemade granola, yogurt, and other delicacies. We make every effort to serve homemade food from organic ingredients grown locally. Frequent and popular features of our breakfast table include pecan sticky buns, almond rolls, date-walnut ring, cinnamon rolls, poppy seed buns, locally-picked blueberry muffins, fritata all'osso, quiche aux poireaux (made with our own eggs), and seven-grain dark bread--all made just before arriving at the table. We also do our best to accommodate our guests' dietary needs.|
Dancing Bear Bread Recipe:
This bread makes frequent appearances at Dancing Bear breakfasts. It comes from the family of "no-knead" breads. The following recipe is a somewhat simplified version of what we often serve
3 cups flour
(bread, all-purpose, whole-wheat, etc. all work)
Try this basic recipe.
Once you've perfected it, try experimenting with it.